There is a famous Shochu maker called “Sakagura Ohtemon” in Kyushu.
It was established in the 28th year (1895) of the Meiji era and has been producing shochu for over 120 years, making it a well-established Sakagura.
Their flagship brand is called “Ginteki” (Silver Drop). It is renowned as a prestigious Shochu that was once selected as a “tribute Shochu” when Emperor Showa visited the prefecture.
Currently, Sakagura Ohtemon is fostering a new tradition in Kitagōcho, Nichinan-Shi, Miyazaki Prefecture, which is surrounded by lush mountains where water from the Ko-Matsuyama range springs forth.
There is a famous Shochu maker called “Sakagura Ohtemon” in Kyushu.
It was established in the 28th year (1895) of the Meiji era and has been producing shochu for over 120 years, making it a well-established Sakagura.
Their flagship brand is called “Ginteki” (Silver Drop). It is renowned as a prestigious Shochu that was once selected as a “tribute Shochu” when Emperor Showa visited the prefecture.
Currently, Sakagura Ohtemon is fostering a new tradition in Kitagōcho, Nichinan-Shi, Miyazaki Prefecture, which is surrounded by lush mountains where water from the Ko-Matsuyama range springs forth.
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About Shochu
Welcome to the introduction of the intricacies of shochu production, its ingredients, and various aspects of shochu. Please take a glimpse into the world of shochu.
Product Information
A lineup of products that embodies the dedication of Sakagura Ohtemon. Please check and find your favorite items.
