Sakagura Tour

We put love and effort into every step of the process. Please come and witness the production of our unique and flavorful shochu. We offer a wide selection of special benefits and distinctive shochu varieties. Our staff is eagerly awaiting your visit.

【Dates】

Thursday, Friday, Saturday
(Reservation required)

※Please note that there are days when the brewery is closed due to our schedule.

【Tour Duration】

Approximately 40 minutes
(Tour start time: 9:00 AM to 3:00 PM)

※Please note that there are days when the brewery is closed due to our schedule.

【Limit on the number of people】

Limited to one group per day
(maximum of 8 people)

※For groups larger than 8 people, please contact us.

【Shochu Sales】

Shochu is available for purchase at the hall.

※We also offer shipping to other regions.

【Tour Course Fee】

Price per person: 500 yen
(tax included)

※Basic tour course with special tasting included.

Here is the flow of the brewery tour course.

【Blending Course】

Price per person: 1,500 yen
(tax included)

※In addition to the brewery tour,
you can experience blending at the hall.

Here is the flow of the Blending Course.

To provide easy-to-understand explanations of the shochu production process for beginners, we have prepared panels in multiple languages.

※Supported languages (4 languages):
Japanese, English, Chinese (traditional and simplified)

Brewery Tour Calendar

［◯］Brewery Tour Course only
［◯］Brewery Tour Course + Blending Course

Please make a reservation by phone or through the inquiry form on our website at least 3 days before the desired tour date
Please note that there may be days when the brewery is closed due to our schedule. Please contact us when considering making a reservation.

【Important Notes for Visitors】

Please refrain from using strong fragrances such as perfume. Smoking immediately before the tour is also prohibited.
We kindly ask that you refrain from bringing small children.
Chewing gum, candy, or any food items should not be consumed during the tour.
For food safety reasons, wearing a mask during the tour is required.
Please sanitize your hands with alcohol before participating. Only individuals with a temperature below 37.5℃ can join the tour.
For safety management purposes, we will collect your contact information.
If you or someone in your group requires the use of a wheelchair or a cane, please consult with us in advance.
We do not allow tasting for individuals who are driving, underage, or pregnant or nursing women.

《Sakagura Tour Course》

Our staff will guide you through the brewery, explaining the entire process of shochu production. During the aroma of koji and shochu, please take your time to observe how the shochu is crafted by the Toji (master brewer) and brewery workers while learning the basics about shochu.

①

Please gather in the hall of our brewery 10 minutes before your reserved time.

▼

②

Our staff will provide easy-to-understand explanations about the history of the brewery’s main gate and the shochu production process.

▼

③

You will have the chance to see the actual materials used, such as fresh ingredients received from the local farmers, the process of making koji, and physical samples of white and black koji and yeast.

▼

④

You will see tanks that have gone through secondary fermentation, distillation machines, and the storage status of barrel-aged shochu.

▼

⑤

Free tasting available at Hall. Depending on the season, you can also try rare, limited-edition products. Compare and taste various shochu varieties to find your favorite brand.
(Straight, with water, on the rocks, mixed with hot water, mixed with soda).

《Blending Course》

This course includes the brewery tour along with a blending experience. You will have the opportunity to learn about the process of shochu production during the tour and enjoy the unique experience of blending shochu with the blender.

①

Please gather in the hall of our brewery 10 minutes before your reserved time.

▼

②

Our staff will provide easy-to-understand explanations about the history of the brewery’s main gate and the shochu production process.

▼

③

You will have the chance to see the actual materials used, such as fresh ingredients received from the local farmers, the process of making koji, and physical samples of white and black koji and yeast.

▼

④

You will see tanks that have gone through secondary fermentation, distillation machines, and the storage status of barrel-aged shochu.

▼

⑤

Enjoy a blending experience in the hall. Explore the profound world of blending that is not usually available and create your own original blend.

▼

⑥

Free tasting available at Hall. Depending on the season, you can also try rare, limited-edition products. Compare and taste various shochu varieties to find your favorite brand.
(Straight, with water, on the rocks, mixed with hot water, mixed with soda).

Inquiry

※For urgent inquiries, please call us.